Monday, March 5, 2012

Best Slow-Cooker Pot Roast!

Ok the title seriously says it all! BEST pot roast and in a SLOW COOKER!! Whats better?!?
I know I've been posting a lot of vegetarian meals lately and we are continueing our health kick but every once in awhile I crave amazing red meat!! I just do.. cant help it! A great steak, hamburger (real not fast food) and super yummy roast!

Randomly came across this recipe when we were gifted some meat from a friend's hunting trip. It's orginally for venison, but regular old beef pot roast works great!

Best Pot Roast
3lbs beef roast
1 package of french onion soup dry mix
1 can of cream of mushroom soup
Large onion- sliced or chopped
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
1 clove of garlic
Olive oil for pan
Carrots (optional)

1. Heat a small amount of oil in a pan. Take some of the dry soup mix and rub it over the meat. Then brown the meat on all sides.

2. Add meat to slow-cooker. Top with onions, soy sauce, worcestershire sauce.

3. Mix together remaining dry soup mix and cream of mushroom soup. Pour over meat. Top with carrots if you are adding. Salt, pepper and garlic.

4. Cover. Cook on low 6-7 hours

5. Take out to rest 10mins (if you are that patient) then slice. Reserved liquid is a GREAT gravy!!


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