I don't know about you, but every time a holiday comes up I google to find a new recipe geared towards that holiday. So we had just moved into our new house and St Patricks Day approaching fast. We decided not to really celebrate since we had so much going on. But let me tell you, this holiday is one of my husband's favorite! He's a huge corned beef fan!
St Patty's Day morning I searched stores trying to find a corned beef and a place that had cabbage left! Finally found both! Already had russet potatoes at home and figured kids would enjoy mashed better than in the pot with corned beef.
Searching AllRecipies I found a group of recipes called "colcannon". Had no idea what it was, but it said that it's traditional Irish side dish.. that sold me.. plus I already had everything on hand!! So tried it out and the kids devoured it!! LOVED IT!! Best part is, it has "hidden" vegetables in it! Tried to keep the fat low and opted out the bacon.
2 1/2 lbs of potatoes
1/2 of a head of cabbage- finely chopped
1 onion chopped
large handful of shredded carrots
1/4cup blue cheese dressing (if not a blue cheese fan sub in more milk)
1 tbs of butter
salt and pepper to taste
So basically you are making mashed potatoes. Bring a pot of water to boil and add the potatoes. Boil until tender.
In a saute pan pour a swirl of olive oil, heat to medium high. Add in cabbage, onion, carrots. Saute until cabbage is soft.
Drain potatoes and mash with milk, dressing, and butter. Then add in cabbage mix and salt and pepper to taste.